Why microalgae ...

Sustain general cellular functions
Promote regualar cholesterol and lipid profiles
Stimulate an healthy and active lifestyle integrating your diet
Facilitate an healthy aging by boosting the immune system
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Dunaliella Salina

beta-Carotene is an important orange/red pigment and when used as food colloring it has the code E160a. It is the best source of provitamin A. Moreover, beta-carotene is a natural screen againts UV light, a potent antioxidant helps to reduce the risks of cardiovascular disease, diabetes and cancer.

beta-Carotene represents a salutary option for brillant red-orange shades

  • Applications span from dietary supplements, beverage and food applications.
  • We provide a vast product assortment of microalgae powders and extracts
  • We support and collaborate with our parteners and customer to integrate microalgae in their products
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Spirulina

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. Spirulina contains a number of nutrients, including B vitamins, beta-carotene, and vitamin E. Spirulina also contains antioxidants, minerals, chlorophyll, and phycocyanobilin and is commonly used as a source of vegan protein.

Spirulina has more nutrition per weight of most food in the market

  • It contains 60% protein and is a great source of vitamins A, K1, K2, B12, and iron
  • It is rich in phytonutrients such as carotenoids, GLA, SOD, and phycocyanin
Nutrient Dunaliella per 100g Spirulina per 100g Carrots per 100gr
Protein 7.4g 57g 1.0g
Fat (total) 7.0g 8.0g 0.0g
Carbohydrates 29.7g 24g 10g
Fibre 0.4g 4.0g 3.0g
Minerals (ash) 49.0g 6.2g 1.0g
Energy 893kj 1214kj 180kj
beta-Carotene 1100-2100mg 0.342mg 5.8mg
alpha-Carotene 53.1-103.4mg 0.0mg 2.8mg
Lutein & Zeaxanthin 54.3-97.6mg 0.0mg 0.2mg
Cryptoxanthin 23.4-46.5mg 0.0mg 0.1mg
Chlorophyll 2210mg 1000mg n/a

* Typical value subject to seasonal variation and grow conditions.